Healthy Chocolate Zucchini Bread

Step 1

Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.

Step 2

In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined.

Step 3

Add cacao powder and whisk until well combined.

Step 4

Add grated zucchini and stir.

Step 5

Add flour and mix gently with a spatula just enough to combine. Add 1/4 cup chocolate chips and gently give just a few stirs.

Step 6

Pour batter into previously prepared loaf pan and sprinkle remaining 1/4 cup chocolate chips on top. Bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean.

Step 7

Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off more before slicing with sharp serrated knife.