Healthy Date-Sweetened Salted Caramels

Name: Healthy Date-Sweetened Salted Caramels
Prep time: 15 min
Total time: 15 min
Ingredients: 1 packed cup soft Medjool Dates*; 3 tbsp Nut Butter (I prefer Cashew Butter or Tahini); 1 tsp Vanilla Extract; 1 tsp Sunfoods’ Maca Extreme Powder; ¼ tsp Pink Salt; Optional Toppings: Vegan Chocolate, Flaky Sea Salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 15

Author : Caitlin Shoemaker

salted caramel homemade salted caramel date caramel

Ingredients

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1 packed cup soft Medjool Dates*3 tbsp Nut Butter (I prefer Cashew Butter or Tahini)1 tsp Vanilla Extract1 tsp Sunfoods’ Maca Extreme Powder¼ tsp Pink SaltOptional Toppings: Vegan Chocolate, Flaky Sea Salt

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Instructions

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Step 1

Add all ingredients to a food processor and high-speed blender and process until smooth; you may need to use a spatula to scrape the sides.

Step 2

Transfer the caramel into a bowl and place in the fridge for 10 minutes; once hardened, use your fingers to roll 1 tbsp balls of the caramel mixture into candy-shaped pieces. It helps to keep your fingers moist for this step!

Step 3

Serve as-is, dip them in Chocolate, or top with extra flaky Sea Salt, if desired. Store leftovers in the fridge for up to two weeks – these can also be kept in the freezer for up to one month.