5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Combine your egg whites, milk, cinnamon and vanilla in a bowl. Whisk until well blended.
Step 2
Soak your bread in the mixture, one slice at a time, until it's partially saturated (Don't let it get too soggy or it will be a drag to get it out of the bowl) Make sure you soak on both sides of each slice.
Step 3
To keep things lower in fat, cook in a non-stick pan without any oil.
Step 4
Keep the heat low to medium low so it doesn't burn. Cook a bit longer than you would regular french toast to be sure the egg gets cooked at the lower temperature.
Step 5
Plate your food and top with your favorite French toast toppings!
Your folders

349 viewsgreenhealthycooking.com
4.8
(9)
30 minutes
Your folders

279 viewsgreenhealthycooking.com
5.0
(2)
40 minutes
Your folders

384 viewsemeals.com
Your folders

197 viewsthegraciouspantry.com
5.0
(2)
Your folders

274 viewsmycleankitchen.com
Your folders

293 viewseatthis.com
3.4
(304)
20 minutes
Your folders

314 viewscleanfoodcrush.com
Your folders

159 viewscleanfoodcrush.com
Your folders

861 viewsnutritiontofit.com
5.0
(2)
10 minutes
Your folders

411 viewschloeting.com
10 minutes
Your folders

377 viewschloeting.com
10 minutes
Your folders

86 viewsthecookiedoughdiaries.com
5.0
(5)
10 minutes
Your folders

331 viewscleaneatingwithkids.com
3.9
(213)
25 minutes
Your folders

536 viewscleaneatingwithkids.com
10 minutes
Your folders

260 viewsjeviko.com
5.0
(1)
Your folders

316 viewsthekitchenshed.co.uk
2.9
25
Your folders

166 viewsdm.de
Your folders

233 viewsbeautybites.org
5.0
(15)
Your folders

208 viewscleanfoodcrush.com