Healthy Fudge Brownies

Name: Healthy Fudge Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup tahini, well-stirred (I use Soom Foods brand) (sub creamy cashew butter); 1/2 cup pure maple syrup; 2 large eggs; 1 tsp. vanilla extract; 1/3 cup cocoa powder; 1 tsp. baking powder; 1/4 tsp. kosher salt; 1/2 cup chocolate chips or chopped walnuts ((use Enjoy Life brand for dairy-free, or Lily's brand for lower-sugar))

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Author : Jamie Vespa MS, RD

dairy free dessert flourless brownies gluten free dessert

Ingredients

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1 cup tahini, well-stirred (I use Soom Foods brand) (sub creamy cashew butter)1/2 cup pure maple syrup2 large eggs1 tsp. vanilla extract1/3 cup cocoa powder1 tsp. baking powder1/4 tsp. kosher salt1/2 cup chocolate chips or chopped walnuts ((use Enjoy Life brand for dairy-free, or Lily's brand for lower-sugar))

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Instructions

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Step 1

Preheat oven to 350ºF and line an 8×8-inch baking pan with parchment paper.In a large bowl, combine tahini, maple syrup, eggs, and vanilla; whisk well to combine.Add cocoa powder, baking powder, and salt; use a wooden spoon or rubber spatula to stir until the mixture is smooth.

Step 2

Fold in chocolate chips (or walnuts) and transfer mixture to prepared baking pan. Bake for 24 to 26 minutes, or until a toothpick inserted in the center comes out mostly clean. Sprinkle with flaky salt, if desired.Let brownies cool completely in the pan on a wire rack. Lift parchment and brownies from the pan and cut into 12 squares.