Healthy Gluten Free Vegan Breakfast Cookies

Step 1

In a large bowl add in your wet ingredients. Start by mashing the bananas well with the back of a fork then add in your almond butter and maple syrup and mix well to combine.

Step 2

Add in the rest of your ingredients and mix until evenly coated.

Step 3

Transfer to a baking dish and separate into cookies. I made 8 large cookies but you can split them up so they are smaller.

Step 4

Bake at 350f until golden all over, about 25-30 minutes.