Healthy Hash Browns (air fryer or stovetop)

Step 1

Preheat a 10-12 inch truly non-stick skillet over medium heat for 30-60 seconds.

Step 2

Add frozen shredded potatoes to skillet and spread them out evenly across the bottom of the pan. Season lightly with salt or preferred seasoning, if desired.

Step 3

Cook hash browns for 7 minutes, so they form a nice crust. Do not attempt to stir or flip them in the first 7 minutes.

Step 4

After the 7 minutes, flip the hash browns in sections with a spatula and cook the other side for another 5-7 minutes, checking for doneness after the first 5 minutes and possibly reducing heat, if necessary.

Step 5

Serve immediately with your favorite condiment (ideas in the notes!)

Step 6

Add frozen shredded potatoes to your non-stick air fryer basket (use parchment paper to line your air fryer basket if it's not totally non-stick or the holes are too big and the potatoes fall through).

Step 7

Set your air fryer to 400 degrees F for 10 minutes.

Step 8

Check your hash browns and see if they need more time or need to be flipped. If you're using parchment paper, they may need to be flipped.

Step 9

Air fry for another 3-5 minutes, if necessary to get them as crispy as you like.

Step 10

Serve immediately with your favorite condiment (ideas in the notes!)