Healthy Homemade Granola Recipe

Name: Healthy Homemade Granola Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 5 h 45 min
Ingredients: ¾ cup honey; ¾ cup maple syrup; 2 tbsp molasses (optional); ¾ cup neutral oil (canola, vegetable, coconut, sunflower, avocado, etc.); 8 cups rolled oats; 1 cup shredded coconut; ¼ cup ground flax seed; 2 cups chopped nuts and seeds (any combination); 2 tbsp cinnamon (plus an extra tablespoon if desired)

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 345 minutes

Servings: 12

Cost: $3.91 /serving

Author : Borrowed Bites

crunchy granola easy breakfast granola

Ingredients

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¾ cup honey¾ cup maple syrup2 tbsp molasses (optional)¾ cup neutral oil (canola, vegetable, coconut, sunflower, avocado, etc.)8 cups rolled oats1 cup shredded coconut¼ cup ground flax seed2 cups chopped nuts and seeds (any combination)2 tbsp cinnamon (plus an extra tablespoon if desired)

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Instructions

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Step 1

Preheat oven to 250°F. Line two cookie sheets with parchment paper or spray heavily with baking spray.

Step 2

On the stove or in the microwave warm the honey, maple syrup, molasses, and oil.

Step 3

In a large bowl mix together the rest of the ingredients. Add in liquid mixture and stir until everything is evenly coated.

Step 4

Spread mixture onto cookie sheets. Cook for a total of 90 minutes, stirring and rotating the pans between oven racks every 30 minutes. After cooking for 90 minutes, stir one final time, then gently press and smooth over the top of the granola. Place the granola back in the oven, turn it off, and close the door. Allow the granola to cool in the oven until room temperature, at least 4 hours or overnight.

Step 5

Once cool, break up with hands and place in an airtight container.