Healthy Lentil Soup with Rainbow Chard
5.0
(31)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Wash the chard leaves and the lentils.
Step 2
Add the lentils to a pot and cover with water. Bring to boil and let simmer over medium heat for about 30 minutes.
Step 3
In the meantime, chop the onion and chard leaves.
Step 4
Sauté the onions with a the olive oil and the cumin.
Step 5
Add the sautéd onion, lemon juice and chopped chart to the pot with lentils. Stir well and let simmer for another 3-4 minutes so the chard can soften.
Step 6
Serve and enjoy. You can top it with some edible flowers or sprinkle extra cumin seeds or salt and pepper.