Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo)

Name: Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo)
Prep time: 8 min
Total time: 8 min
Ingredients: 2 medium ripe avocados; 1/2 cup coconut oil (at room temp); 1-2 Tbs cashew butter (or almond butter); 35-45 drops Sweet Leaf vanilla stevia (to taste (or 2-3 Tbs powdered coconut sugar)); 1-2 tsp mint extract (to taste); 2 tsp vanilla; Dash of pink salt; 1 1/2-2 Tbs cacao (to taste ); 1 Tbs cashew butter (or almond butter)

4.7

(6)

prettypies.com

Your recipes

Prep Time: 8 minutes

Total: 8 minutes

Servings: 25

Cost: $2.35 /serving

Author : Emily

candy keto

Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo)

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium ripe avocados1/2 cup coconut oil (at room temp)1-2 Tbs cashew butter (or almond butter)35-45 drops Sweet Leaf vanilla stevia (to taste (or 2-3 Tbs powdered coconut sugar))1-2 tsp mint extract (to taste)2 tsp vanillaDash of pink salt1 1/2-2 Tbs cacao (to taste)1 Tbs cashew butter (or almond butter)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Blend all ingredients in a food processor or powerful blender until smooth. (Add the extra Tbs nut butter if you want it more firm.)

Step 2

Scrape down the sides and taste and adjust for sweetness and mint flavor. Blend again.

Step 3

Spread 2/3 of the mint cream into a 5x5" or 6x4" dish lined with parchment paper (save the remaining 1/3 for the top layer)

Step 4

Freeze about 30 minutes until set.

Step 5

Add cacao and cashew butter to the leftover mint cream in the food processor and blend smooth. Taste and adjust, adding more cacao, salt or a few more drops of stevia if desired.

Step 6

Spread chocolate over the mint layer and freeze or refrigerate again until set.

Step 7

Slice into 1" squares. Enjoy right away as a silky fudge bite or freeze for a mini ice cream bar treat!