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healthy oatmeal breakfast cookies

5.0

(59)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $8.01 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.

Step 2

Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.

Step 3

Mash with potato masher or fork until it becomes a paste.

Step 4

Add remaining Wet ingredients. Mix well with wooden spoon.

Step 5

Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).

Step 6

Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies).  Flatten to 1.7cm / 2/3" thick rounds. (Note Bake 20 minutes until golden.

Step 7

Remove from oven, leave to cool on the tray.

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