Healthy osso bucco

Name: Healthy osso bucco
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 18.20 gm olive oil; 650g beef; 2 large carrots, peeled, roughly chopped; Mutti Polpa Finely Chopped Tomatoes 400g; 40.00 ml fresh thyme leaves; 400g can cannellini beans, drained, rinsed

4.5

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 4

Author : Jenny Fanshaw

family friendly simmer slow cook

Ingredients

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18.20 gm olive oil650 grams beef2 large carrots, peeled, roughly choppedMutti Polpa Finely Chopped Tomatoes 400 grams40.00 ml fresh thyme leaves400 grams can cannellini beans, drained, rinsed

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Add shanks. Cook for 1 to 2 minutes each side or until browned. Add carrot, tomato and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to low. Simmer for 1 hour or until meat is tender.

Step 2

Add thyme and beans. Season with salt and pepper. Cook for 3 to 5 minutes or until heated through. Serve.