Healthy Potato Soup

Step 1

Set the Instant Pot to sauté mode for 15 minutes. Heat olive oil. While oil is heating, chop veggies.

Step 2

Sauté onions, carrots, and celery until onions are translucent. Turn off sauté mode. Make sure to scrape off any pieces of food on the bottom of the Instant Pot or you will get a burn notice during cooking.

Step 3

Pour in remaining ingredients, except milk.

Step 4

Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down.

Step 5

Manually release pressure when timer goes off.

Step 6

Stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.

Step 7

In a sauté pan, heat olive oil. While oil is heating, chop veggies.

Step 8

Sauté onions, carrots, and celery until onions are translucent, about 10 minutes. (This step is optional, but adds flavor)

Step 9

Add all ingredients into the crockpot, except milk.

Step 10

Set the crockpot to cook for 6 hours on high, or 8 hours on low.

Step 11

Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.

Step 12

In a large pot, heat olive oil. While oil is heating, chop veggies.

Step 13

Sauté onions, carrots, and celery until onions are translucent, about 10 minutes

Step 14

Add all remaining ingredients, except milk.

Step 15

Bring the soup to a boil. Allow it to boil for 30 minutes, or until your potatoes are fork tender.

Step 16

Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.