Healthy Ramen Noodles in a Jar

Name: Healthy Ramen Noodles in a Jar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 - 12 ounce bag shelled edamame; 4 teaspoons low sodium soy sauce; 4 teaspoons Sriracha; 4 small knobs ginger, peeled; 1 teaspoon red pepper flakes; 2 cups chopped vegetables of your choice (broccoli, carrots, bell peppers, spinach, cabbage, kale, green onions, etc); 2 vegetable bouillon cubes, cut in half; 4 individually wrapped plain ramen cakes (from a ~10 ounce package - see recommended product below)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $6.37 /serving

Author : Mackenzie Burgess, RDN

ramen mason jar make ahead

Ingredients

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1 - 12 ounce bag shelled edamame4 teaspoons low sodium soy sauce4 teaspoons Sriracha4 small knobs ginger, peeled1 teaspoon red pepper flakes2 cups chopped vegetables of your choice (broccoli, carrots, bell peppers, spinach, cabbage, kale, green onions, etc)2 vegetable bouillon cubes, cut in half4 individually wrapped plain ramen cakes (from a ~10 ounce package - see recommended product below)

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Instructions

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Step 1

Divide 3 ounces (about 1/2 cup) edamame among 4 - 16 ounce wide mouth mason jars. Then, add 1 teaspoon of soy sauce, 1 teaspoon of Sriracha, 1 small knob ginger, and 1/4 tsp red pepper flakes to each jar.

Step 2

Layer in 1/2 cup vegetables to each jar, then drop in 1/2 bouillon cube. Finish by adding 1 package of ramen into each jar. Keep in the fridge with the lid on for up to 4 days until ready to eat.

Step 3

About a half hour before you want to eat, remove the jar from the fridge and let it come to room temperature. (If you pour boiling water into a cold jar, the glass may crack.)

Step 4

Pour boiling water to fill jar and stir contents. Let the jar sit with the lid on for 3-4 minutes before serving. Pour into a large bowl to eat.