5.0
(25)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Line an 8-inch baking pan with parchment paper, leaving a slight overhang on all 4 sides so you can easily remove the treats once set. Lightly coat the parchment paper with coconut oil.
Step 2
Add almond butter, honey and coconut oil to the bowl of a stand mixer fitted with the whisk attachment. Whip at medium speed for about 3 to 5 minutes, or until the mixture is combined and the coconut oil has melted and started to foam slightly
Step 3
Remove the bowl from the mixer and add the rice cereal to the almond butter mixture. Use your hands to fold the cereal in until it’s evenly coated.
Step 4
Scrape the mixture into the prepared pan, and very gently press into an even layer. Let set in the fridge for 30 minutes or until firm, then cut into 16 even squares.
Your folders

347 viewstheroastedroot.net
4.6
(30)
Your folders

283 viewswellplated.com
5.0
(4)
5 minutes
Your folders

494 viewsrunningwithspoons.com
4.8
(9)
Your folders

324 viewsbudgetbytes.com
4.8
(9)
10 minutes
Your folders

266 viewsinsanelygoodrecipes.com
4.9
(7)
Your folders

282 viewsboesmanlandlangtafel.com
Your folders

361 viewstwopeasandtheirpod.com
5.0
(5)
5 minutes
Your folders

140 viewsbakingyouhappier.com
4.6
(53)
Your folders

47 viewsdashfordinner.com
5.0
(2)
Your folders

139 viewsjessicagavin.com
5.0
(6)
5 minutes
Your folders

663 viewsambitiouskitchen.com
4.9
(44)
Your folders

392 viewscookingclassy.com
5.0
(7)
5 minutes
Your folders

368 viewscallmepmc.com
5.0
(1)
5 minutes
Your folders

510 viewship2keto.com
4.0
(6)
Your folders
595 viewsthekitchn.com
Your folders

1136 viewsshugarysweets.com
4.8
(267)
5 minutes
Your folders

205 viewshowtomakecerealtreats.com
5.0
(2)
3 minutes
Your folders
103 viewshowtomakecerealtreats.com
Your folders

200 viewsbakersroyale.com