Healthy salad Niçoise

Name: Healthy salad Niçoise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200g new potato , thickly sliced; 2 medium eggs; 100g green bean , trimmed; 1 romaine lettuce heart, leaves separated and washed; 8 cherry tomatoes , halved; 6 anchovies in olive oil, drained well; 197g can tuna steak in spring water, drained; 2 tbsp reduced-fat mayonnaise

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $14.96 /serving

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

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200 grams new potato, thickly sliced2 medium eggs100 grams green bean, trimmed1 romaine lettuce heart, leaves separated and washed8 cherry tomatoes, halved6 anchovies in olive oil, drained well197 grams can tuna steak in spring water, drained2 tbsp reduced-fat mayonnaise

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Instructions

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Step 1

Bring a large pan of water to the boil. Add the potatoes and the eggs, and cook for 7 mins. Scoop the eggs out of the pan, tip in the green beans and cook for a further 4 mins. Drain the potatoes, beans and eggs in a colander under cold running water until cool. Leave to dry.

Step 2

Peel the eggs and cut into quarters. Arrange the lettuce leaves in 2 shallow bowls. Scatter over the beans, potatoes, tomatoes and egg quarters. Pat the anchovies with kitchen paper to absorb the excess oil and place on top.

Step 3

Flake the tuna into chunks and scatter over the salad. Mix the mayonnaise and 1 tbsp cold water in a bowl until smooth. Drizzle over the salad and serve.