Healthy Shrimp Stir Fry

Step 1

Over medium high heat, heat avocado oil in a pan. Lightly season room temperature shrimp with ¼ teaspoon of salt and pepper on both sides.

Step 2

While shrimp is cooking, cook your rice per the directions on the package or get your cauliflower rice ready to eat

Step 3

On medium high heat, lightly sear shrimp for 1-2 minutes on each side until lightly browned.

Step 4

Remove the shrimp from the pan and set aside, keeping oil in pan.

Step 5

Add onions and carrots to the pan. Saute for 3-5 minutes.

Step 6

Add zucchini, mushrooms and sugar snap peas. Cook for an additional 2-3 minutes. While veggies cook, mix together sauce (coconut aminos, sesame oil, rice wine vinegar, honey, lime juice + spices)

Step 7

Add the sauce to the pan and stir to coat veggies. Add shrimp back to pan, toss with veggies and sauce until coated

Step 8

Serve over cooked brown rice, cauliflower rice or with noodles. Garnish with sesame seeds or green onions if you like.