Healthy Smash Cake

Name: Healthy Smash Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1½ cups fine blanched almond flour (I used Bob's Red Mill); ½ cup mashed banana (make sure your bananas are nice and ripe); 2 large eggs; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; 1 teaspoon baking powder; ⅛ teaspoon salt; coconut whipped topping (homemade or store-bought OR plain full-fat yogurt OR frosting of choice); fresh berries OR sprinkles

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Brittany Mullins

healthy smash cake

Ingredients

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1½ cups fine blanched almond flour (I used Bob's Red Mill)½ cup mashed banana (make sure your bananas are nice and ripe)2 large eggs½ teaspoon vanilla extract½ teaspoon cinnamon1 teaspoon baking powder⅛ teaspoon saltcoconut whipped topping (homemade or store-bought OR plain full-fat yogurt OR frosting of choice)fresh berries OR sprinkles

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Instructions

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Step 1

Preheat oven to 350°F and spray 3 (4-inch) mini springform pans with cooking spray. Set aside.

Step 2

Add banana, eggs, vanilla, cinnamon, baking powder and salt into a high-powered blender or food processor. Process until mixture is smooth and well combined.

Step 3

Add almond flour and pulse until mixture is just combined, scraping down the sides of the blender/processor if needed.

Step 4

Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.

Step 5

Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.

Step 6

Let layers cool completely before stacking and icing with frosting of choice. I've tested plain full-fat yogurt as well as coconut whipped topping. For toppings, I like the idea of naturally-colored sprinkles or fresh berries. Liv loves raspberries so that's probably what I'll put on her smash cake.