Healthy Snacks: Thyme Oregano Homemade Potato Chipstwitterfacebookgooglepluspinterest

1.) Preheat oven to 400F2.) Get a baking sheet ready. Place some silver foil on the pan or directly grease with the coconut oil, use one teaspoon. Save one teaspoon for your next sheet. You can bake two sheets simultaneously, if you have them, it will cut down on the time needed. Otherwise, you’ll have to bake twice, to make four potatoes worth of chips.3.) Slice the potatoes as thinly as possible. I used a mandolin slicer. If inexperienced in the use of this type of slicer, the most important things to remember are: go slow, pay attention, and be cognizant of where your fingers are at all times! I have learned the hard way that glancing away, even for a split second can have very negative repercussions.4.) Get a large bowl and mix your dry ingredients: thyme, oregano, salt, and pepper. I used kosher salt--its texture, in my opinion, works best for these chips. Blend together.5.) After slicing your potatoes, dip them in the dry seasoning bowl. Then, one by one, place them on the baking sheet.6.) Place in the oven for about five minutes. Watch for the edges to slightly curl and drown. You only want light brown, rather than burned.7.) Let them cool and dry for about 1 to 2 minutes.8.) They’re ready! Share with a friend, and proudly boast that you made them yourself! Perfect for 4th of July get-togethers! Enjoy :) More healthy snack recipes: Cocoa Pomegranate CreamsiclesGF Spicy Cornbread Muffins __Photo: Alex Kudukis