Healthy Spinach Artichoke Dip (vegan, dairy-free)

Step 1

Preheat oven to 400 degrees fahrenheit.

Step 2

Add the cashews, mayonnaise and water to a food processor. Blend for 1-2 minutes, or until creamy.

Step 3

Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.

Step 4

Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with tortilla chips, cucumber slices or other vegetables.