4.9
(63)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Use about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
Step 2
Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.
Step 3
Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!
Your folders

323 viewsasweetpeachef.com
5.0
(3)
20 minutes
Your folders

331 viewsthetortillachannel.com
16
Your folders

312 viewssweetsimplevegan.com
30 minutes
Your folders

249 viewsgoodiegodmother.com
10 minutes
Your folders

388 viewsbbcgoodfood.com
25 minutes
Your folders

560 viewsthecleaneatingcouple.com
5.0
(8)
25 minutes
Your folders

507 viewsliveeatlearn.com
4.3
(13)
10 minutes
Your folders

185 viewsworldofblenders.com
5.0
(2)
Your folders
65 viewsworldofblenders.com
Your folders

273 viewserinliveswhole.com
4.9
(17)
40 minutes
Your folders

86 viewsmonkeyandmekitchenadventures.com
20 minutes
Your folders

397 viewskingarthurbaking.com
5.0
(7)
32 minutes
Your folders

385 viewsepicurious.com
4.0
(2)
Your folders

587 viewsfood.com
5.0
(20)
1 minutes
Your folders

463 viewsgimmesomeoven.com
5.0
(29)
20 minutes
Your folders

516 viewstasteofhome.com
4.3
(195)
20 minutes
Your folders

619 viewskingarthurbaking.com
4.9
(166)
25 minutes
Your folders

404 viewsallrecipes.com
4.4
(188)
15 minutes
Your folders

574 viewsjocooks.com
5.0
(4)
45 minutes