Healthy Tuna Pasta Salad

Name: Healthy Tuna Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups uncooked pasta (I used bows); 1 (6 ounce) can tuna (drained); 2 tablespoons red onion (chopped); 1 cup little tomatoes (halved); 2 sticks celery (chopped small); 1 mini cucumber (or 1/4 English cucumber) (chopped); 1 tablespoon fresh parsley (chopped); 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; Salt & pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Natasha Bull

Instructions

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Step 1

Boil a large, salted pot of water for your pasta. Cook it al dente according to package directions.

Step 2

Meanwhile, prep your other ingredients and add them to a large bowl (add the vinegar, oil, and salt & pepper after the pasta is done).

Step 3

Once the pasta is cooked, rinse it under cold water and let it drain thoroughly. Add it to the bowl with the other ingredients.

Step 4

Add the vinegar and olive oil to the bowl. You may want to add more oil and/or vinegar depending on your tastes. Season the pasta salad thoroughly with salt & pepper (it's a lot of pasta so I added quite a bit). You can serve it right away or chill it first (cover the bowl) for the flavors to meld a bit.

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