5.0
(51)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
In a large bowl, use your hands to combine the turkey, egg, breadcrumbs, basil, dijon mustard, italian seasoning, cumin, garlic powder, cayenne and salt and pepper. Mix together until well combined and roll into 16 golf ball sized meatballs.
Step 2
Place a large skillet over medium high heat and add in olive oil. Add meatballs and brown on add sides; this should take about 5 minutes. You don't need to cook them all the way through.
Step 3
Once meatballs have browned on all sides, reduce heat to medium low and add your tomato sauce. Spoon the tomato sauce generously over the meatballs. Bring to a simmer, cover with a lid and cook for 10-15 minutes while you make your pasta (if making).
Step 4
After about 10 minutes, add the basil and burrata in the tomato sauce and/or over the meatballs; cover and continue cooking for 5 more minutes or until the cheese has melted into the sauce.
Step 5
Serve meatballs over grain or pasta of choice. Would also be great over spaghetti squash. Serves 4.
Your folders

300 viewscooking.nytimes.com
5.0
(2.2k)
Your folders

469 viewshealthyfitnessmeals.com
5.0
(1)
15 minutes
Your folders

262 viewsmutti-parma.com
40 minutes
Your folders

322 viewscookincanuck.com
4.9
(11)
20 minutes
Your folders

311 viewscookingwithnonna.com
55.0
(11)
Your folders

324 viewsservingdumplings.com
4.5
(6)
40 minutes
Your folders

225 viewsonceuponachef.com
5.0
(27)
25 minutes
Your folders

162 viewsbettycrocker.com
5.0
(2)
Your folders

461 viewsbbcgoodfood.com
40 minutes
Your folders

397 viewstaste.com.au
4.8
(8)
30 minutes
Your folders

409 viewsdeliciousmagazine.co.uk
5.0
(5)
40 minutes
Your folders

283 viewsallrecipes.com
4.8
(4)
8 minutes
Your folders

269 viewstheendlessmeal.com
4.9
(55)
30 minutes
Your folders

374 views177milkstreet.com
40 minutes
Your folders
93 viewsfoodnetwork.com
3.7
(3)
25 minutes
Your folders

206 viewseatingwell.com
5.0
(1)
Your folders

76 viewsbbc.co.uk
5.0
(6)
30 minutes
Your folders

382 viewsonceuponachef.com
5.0
(40)
Your folders
311 viewslacucinaitaliana.com
1.7
(3)