Healthy Vegan Cornbread (Gluten-Free)

Step 1

Mix apple cider vinegar, soy milk and applesauce in a small bowl with a spoon. If you use maple syrup, add it to the mixture as well. Let sit for a couple of minutes.

Step 2

Preheat your oven to 400 °F (200° C) and line an 8 or 9-inch baking pan with some parchment paper.

Step 3

Place all dry ingredients (cornmeal, oat flour, baking powder and salt) in a medium bowl and mix with a spoon. Add the wet ingredients and stir until you have a nice homogenous batter.

Step 4

Pour the mixture into your prepared pan and bake for 20 minutes. Check with a toothpick to see if it needs longer than that.

Step 5

Once done, remove the baking pan from the oven and let it cool for a few minutes using a wire rack. Then cut into squares and serve warm!