Healthy Vegan Peanut Sauce

Name: Healthy Vegan Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp natural peanut butter; 2 tbsp soy sauce (low-sodium if needed); 2 tbsp lime or lemon juice; 2 tsp ginger, grated; 2 cloves garlic; 3 dates, pitted; ½ tsp cayenne or red chili flakes; ¼-½ cup water (60-120 ml)

4.5

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Alena

staples sauce easy

Ingredients

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Instructions

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Step 1

Add all ingredients to a blender jar, starting with only half the amount of water. Blend to create a smooth consistency, adding more of the water if needed.

Step 2

Try some of the peanut butter sauce and adjust with more cayenne, soy sauce or lime juice as needed.

Step 3

Serve as a thick dip for raw veggies or crackers (topped with crushed peanuts) or thin it out more to pour over Pad Thai salad, Buddha bowls, Asian noodles and tofu dishes.

Step 4

This Thai peanut butter sauce should be stored in an airtight container in the fridge where it keeps well for up to a week. It can also be frozen and thawed at your convenience.