5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Chop your chicken into bite sized pieces.
Step 2
Combine the plain nonfat greek yogurt, lemon juice, dill, oregano, salt, and garlic to form the marinade.
Step 3
Toss your chicken pieces in the marinade.
Step 4
Refrigerate your chicken tossed in the marinade until you are ready to use.
Step 5
Fire up your outdoor grill or preheat an indoor grill pan over medium high heat when ready to cook.
Step 6
Grill the chicken on each side, or until cooked through. If using an outdoor grill, skewer the pieces. You can also use a frying pan or cast iron pan like I did.
Your folders

597 viewscookingclassy.com
5.0
(4)
15 minutes
Your folders

737 viewsbudgetbytes.com
15 minutes
Your folders

315 viewsskinnytaste.com
5.0
(37)
15 minutes
Your folders

80 viewsthemediterraneandish.com
5.0
(2)
40 minutes
Your folders

521 viewsallrecipes.com
4.5
(15)
20 minutes
Your folders

350 viewssalu-salo.com
5.0
(2)
50 minutes
Your folders

312 viewsfeelgoodfoodie.net
5.0
(169)
15 minutes
Your folders

305 viewsfoodandwine.com
5.0
(5.6k)
Your folders

263 viewsallrecipes.com
4.8
(4)
10 minutes
Your folders

493 viewsfoodnetwork.com
5.0
(6)
1 hours
Your folders

326 viewsdimitrasdishes.com
4.4
(84)
Your folders

666 viewsbonappetit.com
4.6
(22)
Your folders

316 viewswhatsgabycooking.com
5.0
(6)
15 minutes
Your folders

223 viewsknowmsg.com
Your folders

197 viewssipandspice.com
15 minutes
Your folders

75 viewsmashed.com
5.0
(30)
10 minutes
Your folders

94 viewsnikolopaa.com
5.0
(3)
60 minutes
Your folders
74 viewsthekitchn.com
Your folders

256 viewsfromachefskitchen.com
5.0
(1)