Heart-Shaped Cinnamon Rolls

Step 1

In a saucepan over medium heat, add the milk and butter. Stir until melted & remove from heat.

Step 2

In a mixing bowl, combine 2 1/4 cups flour, sugar, salt. Add the yeast and the milk mixture. Stir to combine well, then add the egg and mix well.

Step 3

Using the dough hook attachment on your mixer, knead while slowly adding in 1 cup of flour until the dough forms a ball & pulls away from the edges of the bowl. You can also knead by hand.

Step 4

Let the dough rest for 10 minutes. Preheat oven to 350°F. (176°C)

Step 5

On a floured surface, roll out the dough into a rectangle. Spread melted butter on top. Combine cinnamon and sugar, then sprinkle the mixture on top of the dough.

Step 6

Cut the dough into 10 strips and make each strip into a heart shape. Transfer the cinnamon roll onto a baking sheet lined with parchment paper. Cover the rolls with a damp towel and allow to rise 25 minutes.

Step 7

Place a cherry into each cinnamon roll. Bake 10-12 minutes, or until slightly golden. Dust with powdered sugar and serve warm.