Hearty Corn Chowder With Peas

Step 1

Heat oil in a medium skillet over medium-high heat.

Step 2

Add the sausage, onions and garlic, and cook, stirring until sausage is lightly brown and the onions are translucent, 5 to 8 minutes.

Step 3

Combine sausage mixture, broth and potatoes in the slow cooker.

Step 4

Cover and cook on High 3 to 4 hours or Low 5 to 6 hours until the potatoes are very tender.

Step 5

Using the back of a spoon, coarsely mash the potatoes.

Step 6

Stir in creamed corn and the frozen corn.

Step 7

Cover and cook on High 1 hour.

Step 8

Stir in peas and cook until peas are tender, about 10 minutes.

Step 9

Stir in the hot sauce.