Hearty Hodge Podge Soup - Cowboy Kent Rollins

Name: Hearty Hodge Podge Soup - Cowboy Kent Rollins
Ingredients: 1 pound ground beef; Salt and black pepper (to taste); 1 yellow onion (chopped); 2 10.75 oz cans minestrone soup (or equivalent size ); 1 10 oz can Ro-Tel Diced Tomatoes & Green Chilies (undrained); 1 15 oz can Ranch Style Beans or Chili Beans (undrained); 1 15. 5 oz can yellow hominy (undrained); 1 1/2 soup cans of water

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Author : Alisa Podgaynaya

Hearty Hodge Podge Soup - Cowboy Kent Rollins

Ingredients

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1 pound ground beefSalt and black pepper (to taste)1 yellow onion (chopped)2 10.75 oz cans minestrone soup (or equivalent size)1 10 oz can Ro-Tel Diced Tomatoes & Green Chilies (undrained)1 15 oz can Ranch Style Beans or Chili Beans (undrained)1 15. 5 oz can yellow hominy (undrained)1 1/2 soup cans of water

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Instructions

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Step 1

In a large soup pot, brown the meat over medium-high heat. Season with salt and pepper to taste. When the meat is about halfway done, add the onion and continue cook- ing until the meat has completely browned and the onion is tender. Drain the grease, if needed.

Step 2

Stir in the minestrone soup, Ro-Tel, beans, hominy, and water.

Step 3

Cover and cook over high heat until it comes to a boil. Salt and pepper to taste. Reduce the heat and simmer for about 30 minutes, stirring occasionally. Serve hot.