Hearty Potato Salad

Name: Hearty Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb (450g) baby potatoes; ½ cup (90g) green olives, halved; ½ cup (70g) sundried tomatoes, drained, roughly chopped; 2 tbsp capers, drained; handful chives, chopped; 1 tbsp oil from sundried tomatoes; 1 tbsp wholegrain mustard; 1 tbsp lemon juice

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : SDAdiet

Ingredients

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1 lb (450 grams) baby potatoes½ cup (90 grams) green olives, halved½ cup (70 grams) sundried tomatoes, drained, roughly chopped2 tbsp capers, drainedhandful chives, chopped1 tbsp oil from sundried tomatoes1 tbsp wholegrain mustard1 tbsp lemon juice

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Instructions

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Step 1

Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in abowl.

Step 2

Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,and lemon juice and drizzle over the salad. Season to taste with salt, mix well andserve.