Heavenly Homemade Irish Cream Rich & Smooth

Name: Heavenly Homemade Irish Cream Rich &amp; Smooth
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 teaspoon unsweetened cocoa powder; 1 cup 235 ml heavy or whipping cream; 1 14-oz. or 415 ml can sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 cup 235 ml Irish whiskey (I used Jameson); Optional: 1 teaspoon instant espresso or coffee powder if you like a light coffee flavor. Add the espresso with the cocoa whisking the cream slowly as per the directions.

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 8

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Heavenly Homemade Irish Cream Rich & Smooth

Ingredients

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1 teaspoon unsweetened cocoa powder1 cup 235 ml heavy or whipping cream1 14-oz. or 415 ml can sweetened condensed milk1/2 teaspoon vanilla extract1 cup 235 ml Irish whiskey (I used Jameson)Optional: 1 teaspoon instant espresso or coffee powder if you like a light coffee flavor. Add the espresso with the cocoa whisking the cream slowly as per the directions.

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Instructions

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Step 1

Put the cocoa powder in a small glass measuring cup and mash out any small lumps. Whisk the cocoa powder with a spoonful of cream. It will forma a very thick paste.

Step 2

Add more cream a spoon full at a time until the paste is smooth and loose enough that you can whisk in more cream.

Step 3

Add the cocoa and cream in a pitcher and whisk in the remaining cream.

Step 4

Whisk in the condensed milk, whiskey, and vanilla.

Step 5

Cover with lid or plastic wrap and chill in refrigerator.

Step 6

Will keep in refrigerator for two months.

Step 7

Serve chilled in a small glass or add ice. You can also add it to coffee. Top with a sprinkle of cocoa if you like more of a chocolate taste.