Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Heat oil in a large skillet over medium-high. Add beef and onion; cook, stirring to crumble, until onions are softened and meat is browned, about 5 minutes. Stir in taco seasoning and salsa until combined. Cook 2 minutes, and remove from heat.
Step 2
Place 1 pie crust in bottom of a pie plate. Spread refried beans evenly over crust; sprinkle with 1/2 cup of the cheddar. Top with beef mixture, and then spoon green chiles evenly over beef mixture; sprinkle with remaining cheese. Top with remaining pie crust; lightly press edges of crust together to seal.
Step 3
Bake in preheated oven 30 minutes, tenting edges with foil during the last 10 minutes if crust becomes too brown. Let stand 10 minutes before serving. Serve with desired toppings.
Your folders
281 viewsjustapinch.com
5.0
(4)
10 minutes
Your folders

299 viewsrecipelion.com
5.0
(15)
25 minutes
Your folders

221 viewssouthernliving.com
Your folders
60 viewsbakeitketo.com
4.1
(23)
40 minutes
Your folders

221 viewssouthernliving.com
5.0
(1)
Your folders

229 viewsallrecipes.com
4.4
(2.0k)
10 minutes
Your folders

194 viewsallrecipes.com
Your folders

378 viewstastesbetterfromscratch.com
5.0
(6)
30 minutes
Your folders

154 views100daysofrealfood.com
5.0
(7)
35 minutes
Your folders
75 views100daysofrealfood.com
Your folders

193 viewstheseasonedmom.com
4.9
(10)
22 minutes
Your folders

201 viewssouthernliving.com
5.0
(1)
Your folders

55 viewseatingonadime.com
5.0
(1)
25 minutes
Your folders

20 viewstasteandtellblog.com
5.0
(13)
30 minutes
Your folders
88 viewsheavenlyhomemakers.com
Your folders
757 viewsjustapinch.com
5.0
(3)
30 minutes
Your folders

438 viewshighlandsranchfoodie.com
5.0
(50)
10 minutes
Your folders

252 viewsallrecipes.com
4.5
(24)
Your folders

559 viewsallrecipes.com
4.7
(1.1k)
10 minutes