Heirloom Cottage Cheese Pie

Step 1

Instructions Mix together and pour in unbaked pie crust. Sprinkle with nutmeg. {I used a generous amount of freshly grated nutmeg.}Although there was no temperature or bake time listed (this is an OLD recipe card!), Amy suggests 350 degrees for 45 minutes or until set. {I baked it at 350 degrees for about 60 minutes, covering the rim of the crust with foil near the end if it is turning too brown.}Tastes great served warm! {We found it lovely for breakfast, chilled from the refrigerator, as well.}

Step 2

Instructions

Step 3

Mix together and pour in unbaked pie crust. Sprinkle with nutmeg. {I used a generous amount of freshly grated nutmeg.}Although there was no temperature or bake time listed (this is an OLD recipe card!), Amy suggests 350 degrees for 45 minutes or until set. {I baked it at 350 degrees for about 60 minutes, covering the rim of the crust with foil near the end if it is turning too brown.}Tastes great served warm! {We found it lovely for breakfast, chilled from the refrigerator, as well.}