Heirloom Tomato Matzah Brei

Name: Heirloom Tomato Matzah Brei
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 sheets matzah, crumbled into bite size pieces; 2 eggs, beaten lightly; ½ cup milk; 1 Tbsp extra-virgin olive oil; 1 Tbsp salted butter; 1 shallot, minced; 1 large heirloom tomato (or two small), half diced, half in wedges; 1 Tbsp fresh herbs, such as chives, basil or parsley

www.myjewishlearning.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Stephanie Ganz

Ingredients

Remove All · Remove Spices · Remove Staples

2 sheets matzah, crumbled into bite size pieces2 eggs, beaten lightly½ cup milk1 Tbsp extra-virgin olive oil1 Tbsp salted butter1 shallot, minced1 large heirloom tomato (or two small), half diced, half in wedges1 Tbsp fresh herbs, such as chives, basil or parsley

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium mixing bowl, combine 2 crumbled sheets of matzah, 2 lightly beaten eggs and ½ cup milk. Toss to combine and set aside.

Step 2

Heat olive oil and butter in a saute pan over medium heat until the butter is just melted. Add shallots, and cook for a minute or two until the shallots are translucent and fragrant. Add diced tomatoes, and cook for a minute more.

Step 3

Tip matzah mixture into the pan, and arrange in a flat layer. Allow to cook on one side for about two minutes, and then flip, breaking up the pieces with a spatula. Cook until all of the egg has set, about 3 minutes.

Step 4

Transfer matzah brei to a plate and garnish with tomato wedges and 1 Tbsp fresh herbs. Serve immediately.