Heirloom Tomato Salad with Dukkah

Name: Heirloom Tomato Salad with Dukkah
Total time: 20 min
Ingredients: 2 garlic cloves, minced; 1 lemon, juice of; 1/3 cup extra virgin olive oil; Kosher salt and black pepper; 1 ancho or jalapeno pepper, seeded and thinly sliced (optional); 4 to 6 tbsp Dukkah, follow this homemade dukkah recipe (see note for other options); 3 large heirloom tomatoes about 1 ½ pounds, sliced into rounds; Kosher Salt a pinch; 1 tbsp chopped fresh mint, optional

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Total: 20

Servings: 4

Ingredients

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2 garlic cloves, minced1 lemon, juice of1/3 cup extra virgin olive oilKosher salt and black pepper1 ancho or jalapeno pepper, seeded and thinly sliced (optional)4 to 6 tbsp Dukkah, follow this homemade dukkah recipe (see note for other options)3 large heirloom tomatoes about 1 ½ pounds, sliced into roundsKosher Salt a pinch1 tbsp chopped fresh mint, optional

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Instructions

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Step 1

In a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. Whisk well to combine. Add the chili peppers, if using , and give it another whisk. Set aside for now.

Step 2

Slice the heirloom tomatoes into ¼-inch round slices and arrange them on a large plate. Drizzle with as much of the dressing as you like and keep the rest to the side for dipping.

Step 3

Top with the dukkah and fresh mint. Serve!