Hemingway Daiquiri

Name: Hemingway Daiquiri
Cook time: 10 min
Total time: 20 min
Ingredients: 2 ounces light rum; 1 1/4 ounces freshly squeezed grapefruit juice; 3/4 ounce freshly squeezed lime juice plus 1 lime slice, for serving; 1/2 ounce maraschino liqueur, such as Luxardo; 1/4 ounce Simple Syrup, recipe follows; 1 cup sugar

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Author : Geoffrey Zakarian

daiquiri recipes mixed drink recipes fruit

Ingredients

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2 ounces light rum1 1/4 ounces freshly squeezed grapefruit juice3/4 ounce freshly squeezed lime juice plus 1 lime slice, for serving1/2 ounce maraschino liqueur, such as Luxardo1/4 ounce Simple Syrup, recipe follows1 cup sugar

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Instructions

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Step 1

In a cocktail shaker filled with ice, add the rum, grapefruit juice, lime juice, maraschino liqueur and Simple Syrup. Shake well to combine. Strain into a chilled cocktail glass and garnish with a lime slice.

Step 2

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to a month.