Herb, cream cheese and salmon muffins

Step 1

Preheat oven to 190°C/170°C fan-forced. Grease 2 x 12 hole, 2 tablespoon-capacity flat-based patty pans. Combine the flour sugar, dill, parsley and green onion in a bowl. Make a well in centre.

Step 2

Add milk, egg, oil and garlic. Mix until just combined. Season with salt and pepper. Spoon mixture evenly between holes of prepared pans.

Step 3

Bake for 15 to 17 minutes or until golden and just firm to touch. Stand in pans for 5 minutes. Turn onto a wire rack to cool.

Step 4

Serve muffins topped with cream cheese, salmon and extra dill.