Herb Crusted Prime Rib Roast

Name: Herb Crusted Prime Rib Roast
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: One 10- to 12-pound prime rib roast, at room temperature; 1/2 cup fresh parsley leaves, chopped; 1/2 cup fresh rosemary leaves, chopped; 1/2 cup fresh tarragon leaves, chopped; 1/4 cup fresh thyme leaves, chopped; 2 tablespoons salt; 1 1/2 tablespoons ground pepper; 1/4 cup vegetable or grapeseed oil

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Prep Time: 15 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 55 minutes

Servings: 6.5

Author : Robert Irvine

easy main dish main dish prime rib

Ingredients

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One 10- to 12-pound prime rib roast, at room temperature1/2 cup fresh parsley leaves, chopped1/2 cup fresh rosemary leaves, chopped1/2 cup fresh tarragon leaves, chopped1/4 cup fresh thyme leaves, chopped2 tablespoons salt1 1/2 tablespoons ground pepper1/4 cup vegetable or grapeseed oil

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Instructions

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Step 1

Preheat the oven to 325 degrees F.

Step 2

To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat.

Step 3

In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving.

Step 4

Serve with the pan drippings or sauce if preferred.