Herb Crusted Roast Loin of Pork

Name: Herb Crusted Roast Loin of Pork
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pound boneless pork loin roast or larger; 4 tbsp coarse grain Dijon mustard; 3 cloves garlic minced; 2 tbsp thyme; 2 tbsp dry oregano; 1 tbsp coarsely ground black pepper; 1 tbsp chopped rosemary; 1 tbsp Worcestershire sauce; 1 tsp kosher salt

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 55 minutes

Servings: 8

Author : Barry C. Parsons

sunday dinner comfort food sunday roast

Ingredients

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Instructions

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Step 1

Mix together all of the ingredients for the Herb and Mustard Crust into a paste.

Step 2

Rub paste over the entire surface of the pork loin roast.

Step 3

Roast uncovered on a rack in a large roasting pan at 350 degrees F for about 20 minutes per pound or until internal temperature of the roast reaches 160 degrees F on a meat thermometer.

Step 4

Allow roast to rest for 15 minutes after it comes out of the oven before carving and serving.