Herb Crusted Tofu

Step 1

Preheat the oven to 400ºF.

Step 2

Cut the tofu into steaks, about 1/2" thick. Each block should get you about 6 steaks. Set aside.

Step 3

In shallow bowl or dish, whisk together the dry ingredients.

Step 4

Now, set up your assembly line! Put the olive oil in another shallow dish. First, coat a tofu steak in oil. Then place the tofu in the bowl of the dry ingredients and coat the tofu with the dry mixture. Place the steak on a baking sheet and repeat with the rest of the tofu.

Step 5

When ready to bake, place the baking sheet in the oven. Cook for 15 minutes, then flip and cook for another 15 - You want the tofu to be golden brown and crispy.

Step 6

Serve tofu with your favorite sauce (I love a garlic tahini sauce!) and your favorite vegetable side dish. Enjoy!