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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 4 hours, 10 minutes
Servings: 8
Author : Bibi
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
Step 2
Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
Step 3
When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
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