Herb Roasted Brussels Sprouts & Broccoli

Step 1

Preheat oven to 425 degrees.

Step 2

Trim the bottom of each brussels sprout and peel away the first layer of leaves. That's where you usually see the dirt and any brown sprouts. Once this is done you'll have beautiful little bright green sprouts. Slice each sprout in half and add them to your baking sheet in a single layer.

Step 3

Slice any large broccoli florets in half. Leave smaller ones whole. Add them to baking sheet.

Step 4

Drizzle olive oil and balsamic vinegar over veggies.

Step 5

Sprinkle dried rosemary, dried thyme, dried basil, salt, garlic powder, onion powder, and pepper over veggies.

Step 6

Use a spatula to stir vegetables so that they're all coated with the oil, vinegar, and seasoning. Spread in a single layer.

Step 7

Bake for 20 minutes.