Herb Roasted Parmesan Acorn Squash

Step 1

Preheat oven to 400℉.

Step 2

Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick slices.

Step 3

In a large bowl, combine all of the ingredients and toss to combine.

Step 4

Transfer to a large sheet pan. Using your hands, gently press parmesan cheese onto the squash for maximum coverage.

Step 5

Bake in the oven for 25 minutes or until squash is cooked through and parmesan cheese is crispy and slightly browned. Garnish with additional parmesan cheese and herbs, if desired.