Herb-Rubbed Pork Chops

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Cost: $12.72 /serving

Source: www.tasteofhome.com

Herb-Rubbed Pork Chops


· 1 teaspoon dried parsley flakes· 1 teaspoon dried marjoram· 1 teaspoon rubbed sage· 1/8 teaspoon garlic powder· 1/8 teaspoon salt· 1/8 teaspoon pepper· 2 bone-in pork loin chops (3/4 inch thick and 6 ounces each)· 1-1/2 teaspoons olive oil, divided· 1/4 cup reduced-sodium chicken broth· 2 tablespoons sherry or additional reduced-sodium chicken broth


Step 1In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture., In a large nonstick skillet coated with cooking spray, cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm. Add broth and sherry or additional broth to skillet, stirring to loosen browned bits. Bring to a boil. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.