Herbed Chickpeas

Name: Herbed Chickpeas
Ingredients: 2 15.5-ounce cans chickpeas, rinsed, patted dry; 4 garlic cloves, crushed; ⅓ cup olive oil; Kosher salt, freshly ground pepper; 2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)

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www.bonappetit.com

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Servings: 3

Cost: $3.48 /serving

Author : Alison Roman

chickpea fast easy fresh garlic

Ingredients

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2 15.5-ounce cans chickpeas, rinsed, patted dry4 garlic cloves, crushed⅓ cup olive oilKosher salt, freshly ground pepper2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)

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Instructions

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Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes. Remove from heat; stir in herbs.