Herbed Pea "Sauce"

Name: Herbed Pea "Sauce"
Ingredients: 2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed; 3/4 cup (1 1/2 sticks) unsalted butter; 4 scallions, thinly sliced; 1 teaspoon finely grated lemon zest; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons thinly sliced fresh chives; Kosher salt, freshly ground pepper

3.9

(18)

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Servings: 2

Cost: $7.61 /serving

Author : Canal House

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Ingredients

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2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed3/4 cup (1 1/2 sticks) unsalted butter4 scallions, thinly sliced1 teaspoon finely grated lemon zest1/4 cup chopped fresh flat-leaf parsley2 tablespoons thinly sliced fresh chivesKosher salt, freshly ground pepper

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Instructions

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Step 1

If using fresh peas, cook in a large saucepan of boiling salted water until tender, about 3 minutes; drain and set aside (do not cook frozen peas).

Step 2

Melt butter in a medium saucepan over medium heat. Add scallions and peas and cook, stirring constantly, until scallions are just beginning to soften and peas are heated through, about 1 minute. Remove pan from heat and stir in lemon zest. Stir in parsley and chives; season with salt and pepper.