Herbed Ricotta & Asparagus Tart

Name: Herbed Ricotta & Asparagus Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Puff Pastry Sheet (Thawed); 1 1/2 Cups Ricotta Cheese; 2 Eggs; 1/4 Cup Parsley (Chopped); 1 Tbsp Thyme (Chopped); 1 Tbsp Chopped; Salt; Pepper; 1/2 Pound Asparagus (Trimmed)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Michelle Boulé

Ingredients

Instructions

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Step 1

Preheat oven to Roll out on parchment paper. Score a box shape around the edge of the pastry.

Step 2

Combine ricotta, 1 egg, parsley, thyme and rosemary. Season generously with salt and pepper. Spread onto the puff pastry within the center and not going over the scored edges.

Step 3

Lay asparagus on top of the ricotta. Season with salt and pepper.

Step 4

Brush pastry with an egg wash.

Step 5

Place in the oven for 20-25 minutes or until pastry has puffed up significantly and has turned golden.

Step 6

Remove and let cool slightly before slicing. Enjoy!