Herby mushroom pasta

Name: Herby mushroom pasta
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Ingredients: 250g field or portobello mushrooms , thickly sliced; 2 tsp wholegrain mustard; 3 garlic cloves , sliced or crushed; 150ml vegetable stock (from a cube is fine); 250g penne pasta (or other tube shapes); 3 tbsp flat-leaf parsley , chopped; zest 1 lemon

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 2

Cost: $4.30 /serving

Author : CJ Jackson

bbc good food cj jackson garlic clove

Ingredients

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250 grams field or portobello mushrooms, thickly sliced2 tsp wholegrain mustard3 garlic cloves, sliced or crushed150 milliliters vegetable stock (from a cube is fine)250 grams penne pasta (or other tube shapes)3 tbsp flat-leaf parsley, choppedzest 1 lemon

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Instructions

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Step 1

Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.

Step 2

Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.