Here's How Momofuku Chef David Chang Upgrades His Noodle Toppings at Home

Choose-Your-Adventure Meatballs Preheat the oven to 425°F. Combine ground meat, ½ cup chopped herbs, grated garlic, 3 tablespoons Momofuku Soy Sauce, 1 tablespoon Momofuku Seasoned Salt and stir until mixed together. Add breadcrumbs and stir until just combined (you’ll no longer see breadcrumb clumps). Do not overmix here. Roll into about 12 meatballs and place on a parchment-lined sheet pan. (Tip: if you coat your hands in oil, the meatballs are much easier to roll.) Roast for 12–15 minutes for beef or lamb meatballs and 15–18 minutes for chicken, turkey, or pork meatballs—until each meatball is cooked through. Double check for doneness with a meat thermometer. Cook noodles according to package directions and top with meatballs and condiments of your choosing.