HERSHEY'S CHIPITS SKOR Toffee Bits Cheesecake Recipe | Recipes

Name: HERSHEY'S CHIPITS SKOR Toffee Bits Cheesecake Recipe | Recipes
Total time: 53 min
Ingredients: 3 pkgs (8 oz each) cream cheese, softened (750 mL); 3/4 cup sugar, divided (175 mL); 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL); 1 tsp vanilla extract (5 mL); 3 eggs; sweetened whipped cream

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Total: 53 minutes

Servings: 10

hersheys chipits hersheys cheesecakes

Ingredients

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3 pkgs (8 oz each) cream cheese, softened (750 mL)3/4 cup sugar, divided (175 mL)1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)1 tsp vanilla extract (5 mL)3 eggssweetened whipped cream

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Instructions

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Step 1

Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).

Step 2

Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tbsp (15 mL) toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.

Step 3

Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Step 4

Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake.