Hibachi Bowls

Step 1

Cut the chicken breast in 1 inch pieces and season with salt and pepper.

Step 2

Cut zucchini in half moons. Dice the onion.

Step 3

Heat cooking oil over medium high heat in a large skillet.

Step 4

Once hot, add the vegetables and season with salt and pepper. Cook for about 5-7 minutes, stirring regularly until the vegetables are tender. Then remove the vegetables and set aside.

Step 5

Add the sesame oil to the pan to heat. Once hot add the chicken pieces to the pan. Let sit on one side 2-3 minutes to sear, then stir.

Step 6

Add the soy sauce, hoisin sauce, garlic, and ginger to the chicken and mix to coat the chicken.Continue to cook, stirring regularly, until the sauce reduces to coat the chicken, and the chicken is done (165˚F internal temp,) about 4-6 minutes. Remove chicken from skillet.

Step 7

Add butter and onion to the skillet. Cook 3-5 minutes or until onion becomes translucent. Add the garlic and mix to combine.

Step 8

Add the rice and vegetables them pour the soy sauce into the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add the sesame oil and egg and cook until done.Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat.

Step 9

Create a base of fried rice in the bowl. Top with hibachi chicken and vegetables.

Step 10

Garnish with your choice of yum yum sauce, sesame seeds and chopped green onion.